Workshops are offered at no cost to Producers and last about 3 hours long. They cover:
- practical, common sense management ideas
- record keeping tips and samples
- information on becoming registered
- benefits of practicing food safety in your operation
Would you like a workshop in your area? Please contact us to arrange for one near you!
Want to attend a VBP+ workshop from the comfort of your home? Contact Coy at 1-306-859-9110 for more information and dates of upcoming conference calls.
Please pre-register - workshops with limited interest may be cancelled.
We would like to thank all our sponsors for their support and involvement with our VBP Workshops in Saskatchewan.
All workshop meals were provided by Boehringer.
Dear Partners in the Cattle Industry,
The continued interest in the VBP+ Program demonstrates its importance to Cattle Producers in Saskatchewan. As such, we have tried to accommodate those requests by offering both evening and afternoon workshops at locations accross the province. For the growing number of beef producers who take part in VBP+, the time spent at a workshop is an important investment. The program helps a producer keep up to date with best practices, improve efficiency in their operations, and is a tool for teaching employees or family members. VBP+ is a trusted, recognized program in the marketplace. It will continue to play an important role in evolving regulatory and consumer expectations as food safety continues to grow as a public priority.
Coy Schellenberg, BSA, PAg
Funding provided through Growing Forward 2, a federal-provincial-territorial-initiative: